Gerry's Quick Cassoulet

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READY IN: 35mins
Recipe by Kate in Katoomba

My Father in Canada gave me this recipe. It's delicious and can easilly be doubled. NEVER stint on the wine! Kate in Katoomba

Ingredients Nutrition


  1. In a large frying pan, heat the oil to a medioum high heat.
  2. Brown the chicken and the sausages.
  3. Add the carrots, onion and garlic.
  4. Saute for 2 minutes.
  5. Drain off the fat.
  6. Stir in the wine, bayleaf, thyme and pepper.
  7. Cover and simmer over a low heat for about 15 minutes, or until the chicken is no longer pink.
  8. Stir in the beans and heat through.
  9. Sprinkle parsley on the top.

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