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    You are in: Home / Recipes / Gerry's Meatloaf With Dill Pickle Sauce Recipe
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    Gerry's Meatloaf With Dill Pickle Sauce

    Gerry's Meatloaf With Dill Pickle Sauce. Photo by Lori Mama

    1/4 Photos of Gerry's Meatloaf With Dill Pickle Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Baby Kato's Note:

    Yet another of dad's recipes. This is a slightly different meatloaf, than what most people are familiar with. Excellent served with rice, potatoes or broad pasta & fresh peas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Lightly mix meats with onions, bread crumbs, pickles, egg, salt and pepper until well blended.
    3. 3
      Shape into a loaf and place in shallow pan.
    4. 4
      Combine pickle juice, chili sauce or ketchup, water, sugar and Worcestershire sauce.
    5. 5
      Pour over meatloaf and place in 350°F oven basting twice with sauce in pan for 40 minutes.
    6. 6
      Continue baking without basting for additional 30 - 35 minutes, until meatloaf is really glazed.
    7. 7
      Garnish with a pickle fan. Dad always served this with Brussels sprouts and tiny whole carrots.

    Ratings & Reviews:

    • on February 09, 2014

      55

      Thumbs up from my husband. I will mention one cooking method I used. I found the sauce to be a bit "loose", so I reduced it and then basted. Turned out nicely. I also grated the onion, as my husband doesn't care for chunks of onion in his meatloaf. Made for Everyday Holiday Tag Game. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2013

      55

      Great meatloaf. Loved the dill in it. Served with twice baked potatoes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2010

      55

      Fantastic! My compliments to your Dad and to you for sharing this recipe. Carly has re-named it the Whopper Jr. Meatloaf. Can't wait to have this as a sandwich tomorrow. Made as directed but my sauce never turned into a glaze but still a five-star recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Gerry's Meatloaf With Dill Pickle Sauce

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.7
     
    Calories from Fat 275
    54%
    Total Fat 30.5 g
    47%
    Saturated Fat 11.5 g
    57%
    Cholesterol 164.5 mg
    54%
    Sodium 1074.2 mg
    44%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 12.1 g
    48%
    Protein 33.9 g
    67%

    The following items or measurements are not included:

    pickle juice

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