Gerry's Chili
photo by Gerry H.
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Serves:
-
8-10
ingredients
- 1 1⁄2 lbs ground beef
- 1 cup onion, diced
-
Dry ingredients
- 1 tablespoon brown sugar
- 1⁄4 teaspoon celery seed
- 2 1⁄2 teaspoons chili powder
- 1⁄4 teaspoon ground cumin
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon red chili pepper
- 2 tablespoons cornstarch
- 1 bay leaf
- 1 (15 ounce) can italian tomato sauce
- 1 (30 ounce) can diced tomatoes
- 2 (15 1/2 ounce) cans red kidney beans (drained)
directions
- Brown hamburger & onions. Drain. Add tomatoes,tomato sauce, beans,and dry ingredients. Mix together.
- Make sure all the dry ingredients are blended together before adding to the liquid. Simmer for at least one hour. Remove bay leaf. Much better the next day. Freezes very well.
- 1 (15 ounce) can tomato sauce plus 1/2 teaspoon Italian seasoning can be substituted for the Italian tomato sauce.
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Reviews
-
This was really delicious chili! I usually make chili starting with Brooks Chili Beans which are already flavored and I add what I want to them. But I wanted something new that was from scratch. The only thing I did differently was I added 2 cloves of crushed garlic and a touch of thyme. My family and I really liked it! Thank you for the great recipe!
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RECIPE SUBMITTED BY
Gerry H.
Redwood Falls, Minnesota