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    You are in: Home / Recipes / Gerri's Sticky Stout Fruitcake Recipe
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    Gerri's Sticky Stout Fruitcake

    Gerri's Sticky Stout Fruitcake. Photo by Tisme

    1/1 Photo of Gerri's Sticky Stout Fruitcake

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 40 mins

    12 hrs

    40 mins

    Mischka's Note:

    A wonderfully easy, low-fat, moist fruitcake. High in fibre. Recipe given to me by a gym instructor about 15 years ago. Make 2 cakes (1 small & 1 larger). Needs overnight soaking. Freezes well.

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    Ingredients:

    Serves: 32

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Mix together cereal, sugar, fruit and stout. Leave to soak overnight.
    2. 2
      Next day: Preheat oven to moderate (180 deg Cel). Grease well (important) 1 round and 1 log tin.
    3. 3
      Stir spices, egg and SR flour into soaked fruit. Mix until combined.
    4. 4
      Put mixture into tins and bake for 30-40 minutes. Top may need covering with foil towards the end to protect fruit. Cool in tin.
    5. 5
      To freeze, double wrap in plastic wrap.

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    Ratings & Reviews:

    • on October 27, 2007

      55

      Very nice, moist, light fruit cake. And... WOW low fat also!!! I made this for DH to take to work, and he loved it. I am not going to get a chance to freeze this cake as the kids love it also....sssshhh they dont know its good for them!!!! I made exactly as per recipe, and it turned out fantastic!! Such an easy recipe to make. Will be making this again often...Thanks Mischka, great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gerri's Sticky Stout Fruitcake

    Serving Size: 1 (36 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 81.2
     
    Calories from Fat 4
    87%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 13.2 mg
    4%
    Sodium 13.1 mg
    0%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.9 g
    27%
    Protein 1.6 g
    3%

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