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    You are in: Home / Recipes / Germany, Hamburg Open Sandwich Recipe
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    Germany, Hamburg Open Sandwich

    Germany,  Hamburg Open Sandwich. Photo by Caroline Cooks

    1/2 Photos of Germany, Hamburg Open Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mme M's Note:

    Feel free to have this with a cold beer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the mayonnaise, mustard and horseradish. Add the herbs, salt and pepper. Toast and butter the bread; put on the lettuce, then the meat. Cover with sauce. Garnish with salted dill cucumber slices, or dill pickles, parsley, and tomatoes.

    Ratings & Reviews:

    • on August 18, 2008

      55

      5 stars is TOO few to give for the sucrumptous sandwich. 10 STAR RECIPE. Use some shredded beef from the freezer. The sauce is TDF! Really makes this sandwich very special! Great combo of flavors. Thank you for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Germany, Hamburg Open Sandwich

    Serving Size: 1 (131 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 505.2
     
    Calories from Fat 207
    41%
    Total Fat 23.0 g
    35%
    Saturated Fat 7.5 g
    37%
    Cholesterol 97.2 mg
    32%
    Sodium 984.0 mg
    41%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.8 g
    19%
    Protein 36.9 g
    73%

    The following items or measurements are not included:

    mixed herbs

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