Prep 10 mins
Cook 0 mins
Feel free to have this with a cold beer.
Make and share this Germany, Hamburg Open Sandwich recipe from Food.com.
- 3 tablespoons mayonnaise
- 1 tablespoon yoghurt
- 1 teaspoon horseradish
- 2 tablespoons mixed herbs, parsley, chives, savory
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 slices german rye bread or 4 slices caraway seed bread or 4 slices pumpernickel bread
- 2 teaspoons butter
- 4 lettuce leaves
- 8 slices roast beef or 8 slices veal or 8 slices pork
- Mix together the mayonnaise, mustard and horseradish. Add the herbs, salt and pepper. Toast and butter the bread; put on the lettuce, then the meat. Cover with sauce. Garnish with salted dill cucumber slices, or dill pickles, parsley, and tomatoes.
5 stars is TOO few to give for the sucrumptous sandwich. 10 STAR RECIPE. Use some shredded beef from the freezer. The sauce is TDF! Really makes this sandwich very special! Great combo of flavors. Thank you for posting!!