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    You are in: Home / Recipes / Germany, Frankfurt Green Sauce Recipe
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    Germany, Frankfurt Green Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mme M's Note:

    This herby sauce is for fried or poached fish, cold fish, hard boiled eggs, cold cuts, or as a sandwich filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the herbs very finely together. Add the remaining ingredients in the order given, seasoning to taste and beating in the egg yolk last of all.
    2. 2
      If you have problems locating any of the herbs, it would be best just to add a little more of some of the other herbs in the list.

    Ratings & Reviews:

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    Nutritional Facts for Germany, Frankfurt Green Sauce

    Serving Size: 1 (73 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 143.6
     
    Calories from Fat 99
    69%
    Total Fat 11.0 g
    17%
    Saturated Fat 2.0 g
    10%
    Cholesterol 100.4 mg
    33%
    Sodium 480.5 mg
    20%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.3 g
    9%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    sorrel

    salad burnet

    borage

    German mustard

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