Germany, Frankfurt Green Sauce

Be the first to review
READY IN: 10mins
Recipe by Mme M

This herby sauce is for fried or poached fish, cold fish, hard boiled eggs, cold cuts, or as a sandwich filling.

Ingredients Nutrition


  1. Chop the herbs very finely together. Add the remaining ingredients in the order given, seasoning to taste and beating in the egg yolk last of all.
  2. If you have problems locating any of the herbs, it would be best just to add a little more of some of the other herbs in the list.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a