German's Sweet Chocolate Pie--Lightened Version

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

I've lightened the original recipe for German's Sweet Chocolate Pie a bit, and we all love it! Cooking time is time to freeze.

Ingredients Nutrition

  • 1 (4 ounce) package German sweet chocolate (I prefer Baker's German's Sweet Chocolate)
  • 13 cup nonfat milk, divided
  • 4 ounces low-fat cream cheese, softened (I prefer Philadelphia brand 1/3 Less Fat cream cheese)
  • 2 tablespoons sugar
  • 1 (8 ounce) container frozen light whipped dessert topping, thawed (I prefer Cool Whip Lite)
  • 1 (6 ounce) graham cracker pie crust
  • chocolate curls, optional garnish

Directions

  1. Microwave chocolate and 2 tbsp milk in a large microwave-safe bowl for 1 minute. Stir; microwave 1 minute or until chocolate is almost melted. Stir until completely melted.
  2. Add cream cheese, sugar, and remaining milk (3 tbsp + 1 tsp). Beat with a whisk until mixture is well combined. Chill for 10 minutes or until cooled.
  3. Fold in Cool Whip Lite and spoon mixture into pie crust.
  4. Freeze for 4 hours or until firm.
  5. Let pie stand at room temperature for 15 minutes before serving. Garnish with chocolate curls or any other garnishes as desired.
Most Helpful

This was pretty tasty. I did cut the recipe in half and then used the mini graham cracker pie crusts so they were more like individual servings. I made exactly as directed, (besides cutting it in half). It is nice and light and refreshing. Thanks for posting!

Shelby Jo January 01, 2009