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    You are in: Home / Recipes / Germanic Casserole Recipe
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    Germanic Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lazy Cook N+1's Note:

    Easy, tasty, and nutritious - one of my better creations! I keep the simple ingredients in my pantry, so it's an easy out when I need dinner in a hurry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large casserole dish.
    2. 2
      Drain the sauerkraut and spread it on the bottom.
    3. 3
      Slice the sausage into "pennies", and arrange the slices on top of the kraut. I use turkey kielbasa, but any tasty sausage will work.
    4. 4
      Drain the beets, and arrange them on top of the sausage.
    5. 5
      Sprinkle the dill weed over the beets, and top with sour cream.
    6. 6
      Steam or fry the sliced onion lightly, and arrange that over the beets. The dried fried onions I get from the oriental market work well also.
    7. 7
      Drain the potatoes and spread them over the top.
    8. 8
      Cover and bake at 350F for 30 minutes, or microwave on High for 10 minutes.
    9. 9
      Remove the cover, top with Swiss cheese, and bake another 3-5 minutes until the cheese has melted.

    Ratings & Reviews:

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    Nutritional Facts for Germanic Casserole

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.9
     
    Calories from Fat 275
    54%
    Total Fat 30.6 g
    47%
    Saturated Fat 14.4 g
    72%
    Cholesterol 71.6 mg
    23%
    Sodium 1365.1 mg
    56%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 7.2 g
    28%
    Sugars 12.3 g
    49%
    Protein 20.2 g
    40%

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