Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / German Zwiebelkuchen (Onion Pie) Recipe
    Lost? Site Map

    German Zwiebelkuchen (Onion Pie)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on October 04, 2009

      Amazing! I just love this savory pie. And you must must must use the Caraway seed - it adds a very special flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      Made as a *pressie* for the Dec Aussie/NZ Recipe Swap & Dec Photo Forum International X-Mas Foods & Customs events ~ This recipe took me back to a time growing up when we were blessed w/the influence of my Great-Uncle Emil Placek who married into our Irish family & taught us to appreciate the food of Czechoslovakia (now Czech Republic), Germany & Poland. The use of onion, sour cream & caraway seed are common to many delicious recipes in these countries & this lived up to my memories. I made my own crust using Shortcrust Pastry by ImPat, halved the recipe, made it in a 10-in rd baking dish (perfect) & it easily made 8-10 generous servings for Christmas Eve dinner ~ so 2 pies would serve at least 16 as a side-dish IMO & improve the nutritional data even more. This is an easy-fix that cuts easily & is definitely comfort food for the onion lovers among us. Thx for sharing this recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for German Zwiebelkuchen (Onion Pie)

    Serving Size: 1 (304 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 398.9
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 10.0 g
    Cholesterol 111.8 mg
    Sodium 361.7 mg
    Total Carbohydrate 40.4 g
    Dietary Fiber 4.2 g
    Sugars 11.9 g
    Protein 9.0 g


    Over 475,000 Recipes Network of Sites