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    You are in: Home / Recipes / German Zwiebelkuchen (Onion Pie) Recipe
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    German Zwiebelkuchen (Onion Pie)

    Average Rating:

    2 Total Reviews

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    • on October 04, 2009

      Amazing! I just love this savory pie. And you must must must use the Caraway seed - it adds a very special flavor.

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    • on December 29, 2008

      Made as a *pressie* for the Dec Aussie/NZ Recipe Swap & Dec Photo Forum International X-Mas Foods & Customs events ~ This recipe took me back to a time growing up when we were blessed w/the influence of my Great-Uncle Emil Placek who married into our Irish family & taught us to appreciate the food of Czechoslovakia (now Czech Republic), Germany & Poland. The use of onion, sour cream & caraway seed are common to many delicious recipes in these countries & this lived up to my memories. I made my own crust using Shortcrust Pastry by ImPat, halved the recipe, made it in a 10-in rd baking dish (perfect) & it easily made 8-10 generous servings for Christmas Eve dinner ~ so 2 pies would serve at least 16 as a side-dish IMO & improve the nutritional data even more. This is an easy-fix that cuts easily & is definitely comfort food for the onion lovers among us. Thx for sharing this recipe w/us. :-)

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    Nutritional Facts for German Zwiebelkuchen (Onion Pie)

    Serving Size: 1 (304 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 398.9
     
    Calories from Fat 209
    52%
    Total Fat 23.2 g
    35%
    Saturated Fat 10.0 g
    50%
    Cholesterol 111.8 mg
    37%
    Sodium 361.7 mg
    15%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 4.2 g
    16%
    Sugars 11.9 g
    47%
    Protein 9.0 g
    18%

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