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    You are in: Home / Recipes / German Yogurt Salad Dressing Recipe
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    German Yogurt Salad Dressing

    German Yogurt Salad Dressing. Photo by magpie diner

    1/1 Photo of German Yogurt Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    FloridaNative's Note:

    Try this German salad dressing on your next lettuce and tomato salad or use it to dress a noodle, rice or Waldorf-type salad. Onions and garlic give it some zip. This recipe dresses a salad for 4 people, 3/4 cup per serving. Chilling time not included in preparation time. From and posted for ZWT6.

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    Serves: 4


    3/4 cup ...

    Units: US | Metric


    1. 1
      Mix the yogurt, sugar, vinegar and oil together.
    2. 2
      Add mustard (the mustard taste comes through a lot, so only use if you are in the mood) if you like.
    3. 3
      Stir in the onions, chives, dill and garlic.
    4. 4
      Let it sit for a few minutes up to a few hours in the refrigerator for the flavors to marry.
    5. 5
      Serve or use cold.

    Ratings & Reviews:

    • on May 28, 2010


      Great dressing...I think it would also be good in a potato salad. Light and very tasty and I like that it uses so many fresh additions, in a pinch I'm sure dried herbs would be fine too. I used the amount of sugar called for and am finding it pretty sweet, so next time I'd probably half that. I also added slightly more vinegar for a bit more zing. Thanks for posting! ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for German Yogurt Salad Dressing

    Serving Size: 1 (41 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 60.1
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 0.8 g
    Cholesterol 3.9 mg
    Sodium 14.3 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.0 g
    Sugars 3.6 g
    Protein 1.1 g

    The following items or measurements are not included:

    white balsamic vinegar

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