German Yogurt Salad Dressing

READY IN: 10mins
Recipe by kitty.rock

Try this German salad dressing on your next lettuce and tomato salad or use it to dress a noodle, rice or Waldorf-type salad. Onions and garlic give it some zip. This recipe dresses a salad for 4 people, 3/4 cup per serving. Chilling time not included in preparation time. From and posted for ZWT6.

Top Review by magpie diner

Great dressing...I think it would also be good in a potato salad. Light and very tasty and I like that it uses so many fresh additions, in a pinch I'm sure dried herbs would be fine too. I used the amount of sugar called for and am finding it pretty sweet, so next time I'd probably half that. I also added slightly more vinegar for a bit more zing. Thanks for posting! ZWT6

Ingredients Nutrition


  1. Mix the yogurt, sugar, vinegar and oil together.
  2. Add mustard (the mustard taste comes through a lot, so only use if you are in the mood) if you like.
  3. Stir in the onions, chives, dill and garlic.
  4. Let it sit for a few minutes up to a few hours in the refrigerator for the flavors to marry.
  5. Serve or use cold.

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