Total Time
Prep 10 mins
Cook 0 mins

Try this German salad dressing on your next lettuce and tomato salad or use it to dress a noodle, rice or Waldorf-type salad. Onions and garlic give it some zip. This recipe dresses a salad for 4 people, 3/4 cup per serving. Chilling time not included in preparation time. From and posted for ZWT6.

Ingredients Nutrition


  1. Mix the yogurt, sugar, vinegar and oil together.
  2. Add mustard (the mustard taste comes through a lot, so only use if you are in the mood) if you like.
  3. Stir in the onions, chives, dill and garlic.
  4. Let it sit for a few minutes up to a few hours in the refrigerator for the flavors to marry.
  5. Serve or use cold.
Most Helpful

Great dressing...I think it would also be good in a potato salad. Light and very tasty and I like that it uses so many fresh additions, in a pinch I'm sure dried herbs would be fine too. I used the amount of sugar called for and am finding it pretty sweet, so next time I'd probably half that. I also added slightly more vinegar for a bit more zing. Thanks for posting! ZWT6

magpie diner May 28, 2010