German Yogurt Dressing

Submitted by Doelee

"They serve this at all of the salad bars in Bavaria. It's just delicious!"

 

• Ready In: 10mins
• Ingredients: 11
• Serves: 4

ingredients

• 7 ounces Greek yogurt
• 1 tablespoon fresh lemon juice
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon dill weed
• 1⁄2 teaspoon coleman dry mustard
• 1 teaspoon honey
• 1⁄2 teaspoon oregano
• 1 teaspoon olive oil
• 1 tablespoon cold water
• black pepper

directions

1. Combine all ingredients in mixing bowl.
2. Use whisk to incorporate all ingredients.
3. Chill and serve.

Reviews

[Garlic Chick]

This is great and really healthy, too. I have made it twice recently but had full fat regular unsweetened yogurt on hand instead of the Greek yogurt so used that. I was too lazy to squeeze a lemon the first time so just used a tablespoon of red wine vinegar instead. The second time I used the lemon. I love both versions. Thanks for posting, Doelee, I'll use this one again. I also like the idea from another reviewer that it can be used on gyros - I'll try that, too!

 

[MamaDolce6499]

I havent made this recipe yet I just need to buy some dill But I live in Germany and this dressing is THE BEST ever made. You dont even need a ton of it just a few tablespoons to coat everything nicely. OMG and to put it on a Doner *Gyro for my fellow Americans* sandwich YUMMY!!! Thank you so much for posting this recipe it will become my best friend when we move back to the states.

 

[sugarpea]

You're right, Brewster Baxter, this is delicious and worthy of at least 27*. This is a marvelous tangy, creamy but healthy salad dressing and dinner party ready just as written.