Prep 10 mins
Cook 0 mins
They serve this at all of the salad bars in Bavaria. It's just delicious!
- 7 ounces Greek yogurt
- 1 tablespoon fresh lemon juice
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon dill weed
- 1⁄2 teaspoon coleman dry mustard
- 1 teaspoon honey
- 1⁄2 teaspoon oregano
- 1 teaspoon olive oil
- 1 tablespoon cold water
- black pepper
- Combine all ingredients in mixing bowl.
- Use whisk to incorporate all ingredients.
- Chill and serve.
This is great and really healthy, too. I have made it twice recently but had full fat regular unsweetened yogurt on hand instead of the Greek yogurt so used that. I was too lazy to squeeze a lemon the first time so just used a tablespoon of red wine vinegar instead. The second time I used the lemon. I love both versions. Thanks for posting, Doelee, I'll use this one again. I also like the idea from another reviewer that it can be used on gyros - I'll try that, too!
I havent made this recipe yet I just need to buy some dill But I live in Germany and this dressing is THE BEST ever made. You dont even need a ton of it just a few tablespoons to coat everything nicely. OMG and to put it on a Doner *Gyro for my fellow Americans* sandwich YUMMY!!! Thank you so much for posting this recipe it will become my best friend when we move back to the states.
You're right, Brewster Baxter, this is delicious and worthy of at least 27*. This is a marvelous tangy, creamy but healthy salad dressing and dinner party ready just as written.