Prep 5 mins
Cook 10 mins
This is a creamy, elegant soup. I first had Red Wine Soup several years ago in Wurzberg at the Ratskeller. I found this recipe in a German cookbook and it is the closest I could come to imitating their recipe. You can use white wine, if you wish.
- 1 large egg
- 1⁄2 cup heavy cream
- 2 tablespoons sugar
- 1 cup water
- 1 cup german red wine
- creme fraiche (optional)
- Beat egg with cream and sugar.
- Add water and wine to egg mixture.
- Heat to gentle simmer. Ladle into serving bowl and top with 1 a dollop of creme fraiche. Serve immediately.