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    You are in: Home / Recipes / German White Bean Chili Recipe
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    German White Bean Chili

    German White Bean Chili. Photo by Chef #1800063947

    1/1 Photo of German White Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Curtis H. Breville's Note:

    I came up with this recipe while thinking of the foods that are German staples and how I could mix them together in a way that result in a satisfying, memorable meal. I won a chili cookoff with this recipe one week later. I hope you enjoy.

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    Units: US | Metric


    1. 1
      Brown the ground turkey and the bockwurst in a large skillet.
    2. 2
      In a large pot on medium-high heat, put in the heavy crème.
    3. 3
      Remove dark edge from the gouda and add the gouda to the pot.
    4. 4
      Stir until the gouda is melted.
    5. 5
      Add the 2 packages of chili seasoning, ground pepper, salt, seasoning, milk, and mustard and stir well.
    6. 6
      Add the 4 cans of white beans and 2 cans of diced tomatoes& green chilis Drain the sourkraut and add half of it to the pot.
    7. 7
      Once browned, drain the fat and add the turkey to the pot.
    8. 8
      Slice the bockwurst into small 1/4-inch pieces and add to the pot.
    9. 9
      Add the water, milk, and rauchbier to the pot.
    10. 10
      Mix the corn starch with a 1/4-cup of cold water and stir until smooth, add to the chili.
    11. 11
      Put lid on top and simmer, Stirring occasionally for a half-hour.

    Ratings & Reviews:


    Nutritional Facts for German White Bean Chili

    Serving Size: 1 (204 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 377.6
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 2.3 g
    Cholesterol 25.5 mg
    Sodium 241.2 mg
    Total Carbohydrate 58.0 g
    Dietary Fiber 14.1 g
    Sugars 2.1 g
    Protein 26.5 g

    The following items or measurements are not included:


    smoked gouda cheese

    McCormicks chicken white-bean chili seasoning

    German mustard

    garlic and herb seasoning

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