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    You are in: Home / Recipes / German Warm Cabbage Salad (Krautsalat) Recipe
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    German Warm Cabbage Salad (Krautsalat)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 28, 2013

      This is so delicious. I also add a little extra vinegar for more kick, and sometimes will let the cabbage sit in the pot a little longer to wilt a bit more, but if you make this and put it in the fridge, the longer it sits the more wilted it gets, but still with crunch. Just absolutely delicious, as soon as my first batch was gone I had to make another one. Thank you for this!

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    • on May 24, 2012

      Delicious! This is a favorite flavor combination of ours. I would increase the amount of vinegar next time for more 'perk'. This makes a LOT - I used less than half a cabbage & had plenty for 4 of us to have 2nds with some leftover. Thank you for sharing! Made for German Tag Contest 5/12.

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    • on April 21, 2010

      Better than expected.... I'll never serve Sauerkraut again now that I've found this recipe!

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    • on October 24, 2009

      Excellent! I made as posted with the exception of cutting the recipe down to serve 2. True German flavor. I did let mine simmer a bit longer to have a more limp cabbage. DH just loved this! I served it with pork slices and potato pancakes. It made a yummy dinner. Thanks for posting. :)

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    • on May 23, 2009

      This was great with a German Potatoe Salad recipe I used from this site!!! I used regular hot dogs instead of bacon bc that is what I had on hand... and just white vinegar. AWESOME!!! Great side dish!

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    • on January 24, 2005

      This is an awesome recipe.. my mom made it and I NEVER liked cabbage!.. To me.. the key is the cabbage is not cooked.. is a bit crisp. Great with Pork Roast and Bread Dumplings.. thank you for posting...

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    Nutritional Facts for German Warm Cabbage Salad (Krautsalat)

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 115.5
     
    Calories from Fat 58
    51%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 9.6 mg
    3%
    Sodium 141.2 mg
    5%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.4 g
    21%
    Protein 3.6 g
    7%

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