Total Time
Prep 25 mins
Cook 0 mins

I learned this recipe from my German friend, Nina while helping her family prepare food for a wedding in Denklingden, Germany. The proportions of the vegetables can vary, depending on your preference. You must season to taste. This is great when left in the fridge overnight as well.

Ingredients Nutrition


  1. Thinly slice the tomatoes and the cucumber.
  2. Dice the bell peppers (using 3 different colors of peppers looks better).
  3. Chop the parsley.
  4. Add these, and all other ingredients together in a large bowl and toss repeatedly.
  5. Salt and pepper to taste.
Most Helpful

Very nice! Even the day after.

mirelaz January 06, 2008