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    You are in: Home / Recipes / German Tuna Salad Recipe
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    German Tuna Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Nurse Morgan's Note:

    I learned this recipe from my German friend, Nina while helping her family prepare food for a wedding in Denklingden, Germany. The proportions of the vegetables can vary, depending on your preference. You must season to taste. This is great when left in the fridge overnight as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thinly slice the tomatoes and the cucumber.
    2. 2
      Dice the bell peppers (using 3 different colors of peppers looks better).
    3. 3
      Chop the parsley.
    4. 4
      Add these, and all other ingredients together in a large bowl and toss repeatedly.
    5. 5
      Salt and pepper to taste.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on January 06, 2008

      45

      Very nice! Even the day after.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Tuna Salad

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 180.0
     
    Calories from Fat 79
    44%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 23.8 mg
    7%
    Sodium 3712.3 mg
    154%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.4 g
    17%
    Protein 15.3 g
    30%

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