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    You are in: Home / Recipes / German Topping (For German Chocolate Cake) Recipe
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    German Topping (For German Chocolate Cake)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    frozen_rain's Note:

    A lady I know makes the best German filling (for upside down German chocolate cake where the gooey bit is in the middle) in the world. I can't get enough of this stuff. Makes enough to fill one 9-inch chocolate cake. This will keep for one week in the fridge.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, combine egg yolks, butter, whipping cream, and sugar.
    2. 2
      Whisk constantly over medium-high heat until mixture comes to a full boil.
    3. 3
      Remove from heat; stir in vanilla, coconut, and pecans.
    4. 4
      Let cool, then refrigerate until mixture is thickened.
    5. 5
      Layer between chocolate cake.

    Ratings & Reviews:

    • on December 16, 2009

      35

      This was okay...I find the recipe on the side of the package of Baker's German Chocolate is by far better.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Topping (For German Chocolate Cake)

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 244.6
     
    Calories from Fat 179
    73%
    Total Fat 19.9 g
    30%
    Saturated Fat 9.5 g
    47%
    Cholesterol 63.1 mg
    21%
    Sodium 62.8 mg
    2%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 14.8 g
    59%
    Protein 1.7 g
    3%

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