German Topping (For German Chocolate Cake)

READY IN: 10mins
Recipe by frozen_rain

A lady I know makes the best German filling (for upside down German chocolate cake where the gooey bit is in the middle) in the world. I can't get enough of this stuff. Makes enough to fill one 9-inch chocolate cake. This will keep for one week in the fridge.

Top Review by Jaggs

This was okay...I find the recipe on the side of the package of Baker's German Chocolate is by far better.

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine egg yolks, butter, whipping cream, and sugar.
  2. Whisk constantly over medium-high heat until mixture comes to a full boil.
  3. Remove from heat; stir in vanilla, coconut, and pecans.
  4. Let cool, then refrigerate until mixture is thickened.
  5. Layer between chocolate cake.

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