German Topping (For German Chocolate Cake)

Made This Recipe? Add Your Photo

Total Time
10mins
Prep
5 mins
Cook
5 mins

A lady I know makes the best German filling (for upside down German chocolate cake where the gooey bit is in the middle) in the world. I can't get enough of this stuff. Makes enough to fill one 9-inch chocolate cake. This will keep for one week in the fridge.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a medium saucepan, combine egg yolks, butter, whipping cream, and sugar.
  2. Whisk constantly over medium-high heat until mixture comes to a full boil.
  3. Remove from heat; stir in vanilla, coconut, and pecans.
  4. Let cool, then refrigerate until mixture is thickened.
  5. Layer between chocolate cake.