Total Time
Prep 10 mins
Cook 0 mins

Posted by request


  1. Slice the tomatoes, add some sliced onions and put it in an oil/vinegar sauce.
  2. Add some garlic, parsley, salt and pepper.
  3. Serve chilled.
Most Helpful

This is a very tasty salad! It is important to mix the vinegar with onions, pepper & salt first and than add the oil, as other way around the seasoning can not mix with the oil and the salad is not as full of its wonderful flavors.

Clara12 March 06, 2003

A fine summer salad, Miller. I made this salad with fresh, farmer's market tomatoes, and Texas 1015 sweet onions. I made this salad just as you suggested, and it was SWELL!! I only marinated the salad about 1 hour to keep the tomatoes from losing their "just picked" flavor. Thanks for another keeper.

Miss Annie July 29, 2002

A classic recipe, that's always a success to make. But take into account Clara12's remarks!

Is This Really Necessary April 13, 2003