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    You are in: Home / Recipes / German/Swiss Egg Casserole Recipe
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    German/Swiss Egg Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    LAURIE's Note:

    Adapted from the "Best of Friends" cookbook, this hearty casserole takes the tradional German caraway rye bread and Swiss cheese and combines them with hard boiled eggs, that are traditionally eaten with German beer. This can be made earlier and then baked later.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Cook onion in butter just until tender.
    3. 3
      Transfer to 12x8 baking dish.
    4. 4
      Divide the egg slices evenly over the onion/butter mixture.
    5. 5
      Sprinkle with the cheese.
    6. 6
      Beat remaining ingredients except the bread together in a large bowl well mixed.
    7. 7
      Pour this over the cheese.
    8. 8
      At this point you can refrigerate overnite but this is not necessary.
    9. 9
      To finish, add the bread slices by overlapping them on top of the casserole.
    10. 10
      Bake 30-35 minutes until heated through.
    11. 11
      If refrigerated overnite add the bread slices just before baking and bake an additional 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for German/Swiss Egg Casserole

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 310.1
     
    Calories from Fat 161
    52%
    Total Fat 17.9 g
    27%
    Saturated Fat 8.5 g
    42%
    Cholesterol 246.6 mg
    82%
    Sodium 533.4 mg
    22%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.9 g
    11%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    seasoning salt

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