1 Review

This unfortunately did not work out for me at all. I was unable to achieve a smooth sauce with a well balanced flavor and texture, despite measuring carefully and adding lots of hot water in small batches. I also was greatly disappointed in the flavor. I had orignally shared this recipe for a request, but asked the Elves to remove it from my account because I had such poor results once I tried it. Perhaps you will have more luck than I did at improving this - I cannot recommend the current version.

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HeatherFeather September 08, 2004
German Sweet & Sour Eggs Aka Suess-Sauer Eier