Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / German Sweet & Sour Eggs Aka Suess-Sauer Eier Recipe
    Lost? Site Map

    German Sweet & Sour Eggs Aka Suess-Sauer Eier

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    kitina's Note:

    Posted by request. I am sharing this at the request of a member. This may be an acquired taste for some. Translated from a recipe found on a German website.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a skillet and have ready a cup or two of hot water.
    2. 2
      Whisk in the flour and cook until brown, stirring constantly--be careful not to burn the flour.
    3. 3
      Add a small amount of hot water to the pan, whisking well, to create a sauce-like consistency, adding and whisking as needed.
    4. 4
      Whisk together the vinegar and the sugar, then add as much or as little to the sauce as you like (taste and adjust if necessary).
    5. 5
      Cook eggs however you like them (pan fried, hard boiled, etc) and serve with the sauce and some potatoes, if desired.

    Ratings & Reviews:

    • on September 08, 2004

      15

      This unfortunately did not work out for me at all. I was unable to achieve a smooth sauce with a well balanced flavor and texture, despite measuring carefully and adding lots of hot water in small batches. I also was greatly disappointed in the flavor. I had orignally shared this recipe for a request, but asked the Elves to remove it from my account because I had such poor results once I tried it. Perhaps you will have more luck than I did at improving this - I cannot recommend the current version.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for German Sweet & Sour Eggs Aka Suess-Sauer Eier

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.6
     
    Calories from Fat 140
    45%
    Total Fat 15.6 g
    24%
    Saturated Fat 2.3 g
    11%
    Cholesterol 211.5 mg
    70%
    Sodium 115.7 mg
    4%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.5 g
    30%
    Protein 9.4 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites