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Loved this red cabbage dish. It is so festive and just the right balance between sweet and sour. We will definitely have this again -- next time with some Brats!!! Thanks for the post. Made for the Diabetic Forum - Octoberfest Tag, October, 2011.
I made this for supper tonight and my husband loved it. Reminded him of a dish his mother made. Has a nice balance of sweet and sour. I also served this with grilled brats and will definitely be making this again!
I've made this several times. It's great. Sometimes I add the flour sometimes I don't. It works well either way. Wonderful side for grilled brauts or just about anything except spaghetti.
This was wonderful. Wanted something to go with grilled bratwurst, and served rye bread on the side. A keeper.
This recipe is not only traditional and reminded me of my grandmothers Cabbage, it was wonderful and easy to make.