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Loved this red cabbage dish. It is so festive and just the right balance between sweet and sour. We will definitely have this again -- next time with some Brats!!! Thanks for the post. Made for the Diabetic Forum - Octoberfest Tag, October, 2011.

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Nancy's Pantry October 31, 2011

I made this for supper tonight and my husband loved it. Reminded him of a dish his mother made. Has a nice balance of sweet and sour. I also served this with grilled brats and will definitely be making this again!

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Sweetie 91 August 28, 2009

I've made this several times. It's great. Sometimes I add the flour sometimes I don't. It works well either way. Wonderful side for grilled brauts or just about anything except spaghetti.

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Bob Crouch November 04, 2005

This was wonderful. Wanted something to go with grilled bratwurst, and served rye bread on the side. A keeper.

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Catte Nappe November 03, 2005

This recipe is not only traditional and reminded me of my grandmothers Cabbage, it was wonderful and easy to make.

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Tebbyshell August 02, 2004
German Sweet & Sour Cabbage