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    You are in: Home / Recipes / German Sweet & Sour Cabbage Recipe
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    German Sweet & Sour Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    papergoddess's Note:

    I grew up on this. This is my mother's recipe, and it has been a "requested" dish at every family party and picnic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook cabbage in water for 8-10 minutes; drain.
    2. 2
      Fry bacon and remove from pan; Add onion and saute until limp, 3-5 minutes.
    3. 3
      Add sugar and flour to bacon fat; blend until smooth.
    4. 4
      Add water, vinegar, and seasonings; cook until thick.
    5. 5
      Add diced bacon, and cabbage.
    6. 6
      Heat through.
    7. 7
      If bland, add more salt, sugar, or vinegar, whichever is needed.

    Ratings & Reviews:

    • on October 31, 2011

      55

      Loved this red cabbage dish. It is so festive and just the right balance between sweet and sour. We will definitely have this again -- next time with some Brats!!! Thanks for the post. Made for the Diabetic Forum - Octoberfest Tag, October, 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2009

      55

      I made this for supper tonight and my husband loved it. Reminded him of a dish his mother made. Has a nice balance of sweet and sour. I also served this with grilled brats and will definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2005

      55

      I've made this several times. It's great. Sometimes I add the flour sometimes I don't. It works well either way. Wonderful side for grilled brauts or just about anything except spaghetti.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for German Sweet & Sour Cabbage

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 115.3
     
    Calories from Fat 34
    29%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.4 mg
    1%
    Sodium 94.8 mg
    3%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 2.2 g
    8%
    Sugars 10.8 g
    43%
    Protein 2.7 g
    5%

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