Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / German Sweet Chocolate Pie Recipe
    Lost? Site Map

    German Sweet Chocolate Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Impera_Magna's Note:

    When I was in college, many moons ago, a bunch of us would walk over to nearby Cameron Village (shopping area)to the K&W Cafeteria for Sunday dinner. This pie was my very favorite dessert... and I was thrilled to find this recipe on the label of Baker's sweet chocolate. *Mumble mumble* years later, it's still a favorite.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt butter and chocolate over low heat, stirring until blended; remove from heat and gradually blend in milk.
    2. 2
      Mix sugar, cornstarch, & salt in lg bowl.
    3. 3
      Add eggs & vanilla; beat well.
    4. 4
      Gradually blend in chocolate mixture.
    5. 5
      Pour into pie shell.
    6. 6
      Combine pecans & coconut, sprinkle over filling.
    7. 7
      Bake at 375 for 45 to 50 minutes or until puffed and browned.
    8. 8
      Filling will be soft but will set while cooling.
    9. 9
      Cool AT LEAST four hours before cutting.
    10. 10
      NOTE: If top browns too quickly, cover loosely with foil the last 15 minutes of baking.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on May 22, 2007


      So good and impressive! Did I mention GOOD!!!!! Thank you so much for this recipe. The only change I made was to use coconut extract as I was out of vanilla. Yummmmmm....

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007


      to be honest, i didn't get to try this pie, as i made it for someone else. i did, however, get to lick the batter bowl.....and all i can say is ooooooooooohhhh - it was yummy with a capital yum. and it was extremely easy to put together. thank you so much for this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2005


      this pie is truly a chocolholic's dream..I first had this pie at a Red Door Tavern in Columbus Ohio...imagine how thrilled I am to see the same exact pie posted here on Zaar...this is the same recipe I asked for at the restaurant..thanks so much

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for German Sweet Chocolate Pie

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 787.7
    Calories from Fat 420
    Total Fat 46.7 g
    Saturated Fat 25.9 g
    Cholesterol 111.1 mg
    Sodium 346.7 mg
    Total Carbohydrate 88.3 g
    Dietary Fiber 5.2 g
    Sugars 62.5 g
    Protein 10.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites