German Sweet Chocolate Cream Pie

Total Time
4hrs
Prep 4 hrs
Cook 0 mins

Frosty ... chocolatey ... yummy! (Please note there is no "cook" time -- prep time is the chill/freeze time)

Ingredients Nutrition

Directions

  1. Heat chocolate and 2 tbsp of the milk in a saucepan over low heat, stirring until chocolate is melted.
  2. Beat sugar into cream cheese; add remaining milk and melted chocolate mixture, and beat until smooth.
  3. Fold in Cool Whip, blending until smooth.
  4. Spoon mixture into crust.
  5. Freeze until firm, about 4 hours.
  6. Garnish with chocolate curls if desired.
  7. NOTE: If pie is frozen overnight, let stand at room temperature for about an hour before serving.

Reviews

(3)
Most Helpful

This pie is awsome. Everything you would want...easy, quick and really good. I made it in the dead of winter and everyone wants it again! I used an Oreo crust and topped it with cool whip.

Mrs. J January 26, 2010

Really Good! but when bringing to a potluck, make sure to take it out at the last minute possible.

theatergirl271 August 15, 2009

This is a fabulous recipe and it's pretty easy to make. I garnish mine with mini chocolate chips. Thanks for sharing your recipe.

More Sunshine November 22, 2006

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