German Sweet Chocolate Cream Pie

Total Time
Prep 4 hrs
Cook 0 mins

Frosty ... chocolatey ... yummy! (Please note there is no "cook" time -- prep time is the chill/freeze time)

Ingredients Nutrition


  1. Heat chocolate and 2 tbsp of the milk in a saucepan over low heat, stirring until chocolate is melted.
  2. Beat sugar into cream cheese; add remaining milk and melted chocolate mixture, and beat until smooth.
  3. Fold in Cool Whip, blending until smooth.
  4. Spoon mixture into crust.
  5. Freeze until firm, about 4 hours.
  6. Garnish with chocolate curls if desired.
  7. NOTE: If pie is frozen overnight, let stand at room temperature for about an hour before serving.


Most Helpful

This pie is awsome. Everything you would want...easy, quick and really good. I made it in the dead of winter and everyone wants it again! I used an Oreo crust and topped it with cool whip.

Mrs. J January 26, 2010

Really Good! but when bringing to a potluck, make sure to take it out at the last minute possible.

theatergirl271 August 15, 2009

This is a fabulous recipe and it's pretty easy to make. I garnish mine with mini chocolate chips. Thanks for sharing your recipe.

More Sunshine November 22, 2006

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