German Sweet Chocolate Cream Pie

READY IN: 4hrs
Recipe by Mary Scheffert

Frosty ... chocolatey ... yummy! (Please note there is no "cook" time -- prep time is the chill/freeze time)

Top Review by Mrs. J

This pie is awsome. Everything you would want...easy, quick and really good. I made it in the dead of winter and everyone wants it again! I used an Oreo crust and topped it with cool whip.

Ingredients Nutrition

Directions

  1. Heat chocolate and 2 tbsp of the milk in a saucepan over low heat, stirring until chocolate is melted.
  2. Beat sugar into cream cheese; add remaining milk and melted chocolate mixture, and beat until smooth.
  3. Fold in Cool Whip, blending until smooth.
  4. Spoon mixture into crust.
  5. Freeze until firm, about 4 hours.
  6. Garnish with chocolate curls if desired.
  7. NOTE: If pie is frozen overnight, let stand at room temperature for about an hour before serving.

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