German Sweet Chocolate Cream Pie
"Frosty ... chocolatey ... yummy! (Please note there is no "cook" time -- prep time is the chill/freeze time)"
- Ready In:
- 4hrs
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (4 ounce) package Baker's German's chocolate
- 1⁄3 cup milk
- 2 tablespoons sugar
- 1 (3 ounce) package cream cheese, softened
- 3 cups Cool Whip, thawed
- 1 9-inch pie shell (graham, chocolate, or vanilla)
directions
- Heat chocolate and 2 tbsp of the milk in a saucepan over low heat, stirring until chocolate is melted.
- Beat sugar into cream cheese; add remaining milk and melted chocolate mixture, and beat until smooth.
- Fold in Cool Whip, blending until smooth.
- Spoon mixture into crust.
- Freeze until firm, about 4 hours.
- Garnish with chocolate curls if desired.
- NOTE: If pie is frozen overnight, let stand at room temperature for about an hour before serving.
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Reviews
-
This pie is awsome. Everything you would want...easy, quick and really good. I made it in the dead of winter and everyone wants it again! I used an Oreo crust and topped it with cool whip. -
Really Good! but when bringing to a potluck, make sure to take it out at the last minute possible. -
This is a fabulous recipe and it's pretty easy to make. I garnish mine with mini chocolate chips. Thanks for sharing your recipe.
RECIPE SUBMITTED BY
Mary Scheffert
Peoria, IL
I have been a Central Illinois resident all my life.
My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)!
I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery.
Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!
