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    You are in: Home / Recipes / German Sweet Chocolate Cake Recipe
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    German Sweet Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    conniecooks's Note:

    Delicious fluffy moist cake with a caramelly, coconut, nut topping. A hit at my house.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Melt chocolate in boiling water. Cool.
    2. 2
      Cream butter and sugar until fluffy.
    3. 3
      Add yolks one at a time beating well after each.
    4. 4
      Blend in vanilla and chocolate.
    5. 5
      Sift flour with soda and salt. Add aternately with buttermilk to chocolate mixture beating after each addition until smooth.
    6. 6
      Fold in beaten egg whites.
    7. 7
      Pour equal amounts into three 9-inch layer pans that have been buttered and floured.
    8. 8
      Bake at 350F for 30 - 35 minutes.
    9. 9
      Cool on wire rack.
    10. 10
      Topping: Cook all ingredients except coconut and pecans. Cook and stir over medium heat until thickened, about 12 minutes.
    11. 11
      Then stir in flaked coconut and chopped pecans.
    12. 12
      Makes about 2 1/2 cups.
    13. 13
      Use to top and fill cooled layers.

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    Nutritional Facts for German Sweet Chocolate Cake

    Serving Size: 1 (191 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 623.8
     
    Calories from Fat 358
    57%
    Total Fat 39.8 g
    61%
    Saturated Fat 21.3 g
    106%
    Cholesterol 178.0 mg
    59%
    Sodium 454.9 mg
    18%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 2.3 g
    9%
    Sugars 39.2 g
    156%
    Protein 8.8 g
    17%

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