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    You are in: Home / Recipes / German Style Stuffed Pork Recipe
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    German Style Stuffed Pork

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    4 hrs

    1 hr

    mommyoffour's Note:

    I used to eat this as a kid. My mom would make this and it smelled so good in our house. I have since started making this for my own family and they all love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut a lengthwise slit down the center of the tenderloin 2/3 of the way through the meat.
    2. 2
      Place tenderloin between two sheets of waxed paper and flatten to 1/4 inch thickness.
    3. 3
      Combine tenderloin, beer, cider vinegar and raisins in a baking dish.
    4. 4
      Cover and marinate in refrigerator 4 hours, turning occasionally.
    5. 5
      In a small bowl, combine bread crumbs (from pumpernickel), orange peel and garlic; cover and let stand 4 hours.
    6. 6
      Remove tenderloin from marinade, reserving raisins.
    7. 7
      Discard marinade.
    8. 8
      Add raisins to bread crumb mixture.
    9. 9
      In another small bowl, combine brown sugar, salt, pepper and cinnamon; rub over both sides of tenderloin.
    10. 10
      Spread bread crumb mixture over tenderloin to within 1/2 inch from edges.
    11. 11
      Roll up tenderloin, jelly roll fashion, starting at narrow end.
    12. 12
      Tie securely with heavy string at 2 inch intervals.
    13. 13
      Plae on rack in shallow roasting pan.
    14. 14
      Bake at 400 for 55 minutes or until internal temperature reaches 160.

    Ratings & Reviews:

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    Nutritional Facts for German Style Stuffed Pork

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 244.1
     
    Calories from Fat 57
    23%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 74.8 mg
    24%
    Sodium 260.6 mg
    10%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.1 g
    48%
    Protein 24.4 g
    48%

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