Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / German Style Stuffed Pork Recipe
    Lost? Site Map

    German Style Stuffed Pork

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    4 hrs

    1 hr

    mommyoffour's Note:

    I used to eat this as a kid. My mom would make this and it smelled so good in our house. I have since started making this for my own family and they all love it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut a lengthwise slit down the center of the tenderloin 2/3 of the way through the meat.
    2. 2
      Place tenderloin between two sheets of waxed paper and flatten to 1/4 inch thickness.
    3. 3
      Combine tenderloin, beer, cider vinegar and raisins in a baking dish.
    4. 4
      Cover and marinate in refrigerator 4 hours, turning occasionally.
    5. 5
      In a small bowl, combine bread crumbs (from pumpernickel), orange peel and garlic; cover and let stand 4 hours.
    6. 6
      Remove tenderloin from marinade, reserving raisins.
    7. 7
      Discard marinade.
    8. 8
      Add raisins to bread crumb mixture.
    9. 9
      In another small bowl, combine brown sugar, salt, pepper and cinnamon; rub over both sides of tenderloin.
    10. 10
      Spread bread crumb mixture over tenderloin to within 1/2 inch from edges.
    11. 11
      Roll up tenderloin, jelly roll fashion, starting at narrow end.
    12. 12
      Tie securely with heavy string at 2 inch intervals.
    13. 13
      Plae on rack in shallow roasting pan.
    14. 14
      Bake at 400 for 55 minutes or until internal temperature reaches 160.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for German Style Stuffed Pork

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 244.1
     
    Calories from Fat 57
    23%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 74.8 mg
    24%
    Sodium 260.6 mg
    10%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.1 g
    48%
    Protein 24.4 g
    48%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites