2 Reviews

Delicious Pretzels. The overnight wait is worth it, makes them much softer and fuller. I made a double batch, baked half right away, and put the other half in the fridge for the night. We ate the first batch and the next day made the second, they were superior. Also, the cook time seems a little long, esp. considering we heated each pretzel before we ate. For sharing or future use, we will try baking the first 10 mins, then removing to store/freeze and bake for 10 more mins just before enjoying.

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schillonat December 12, 2009

these were SO fun to make! at first i thought the dough was too tough, but dont worry. when you dip the pretzels in the boiling water, they puff right up! also we put cinnamon sugar on them instead of salt

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superblondieno2 May 30, 2008
German Style Soft Pretzel