German-Style Short Ribs

"This is a Gooseberry Patch recipe; submitted by Lynn Cisco."
 
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Ready In:
2hrs 8mins
Ingredients:
9
Serves:
4
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ingredients

  • 1360.77 g beef short ribs
  • 29.58 ml oil
  • 297.66 g French onion soup
  • 236.59 ml water
  • 14.79 ml lemon juice
  • 1.23 ml ground cloves
  • 1.23 ml pepper
  • 2-3 slice pumpernickel bread, crumbled
  • cooked egg noodles
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directions

  • In a large soup pot over medium heat, brown ribs in oil for 6 to 8 minutes; drain. Add soup, water, lemon juice and seasonings; bring to a boil. Cover and reduce heat to low. Simmer for 1-1/2 to 2 hours, stirring occasionally. Stir in bread and serve over noodles.

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RECIPE SUBMITTED BY

<p><img title=Who src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/thumbs/picajqy0V.jpg alt=Having width=98 height=73 />After a productive day teaching seventh grade math, I enjoy good music, cooking, and a glass of fine red wine with my handsome husband. &nbsp;Since my children have left the nest, my babies are my two rat terriers. &nbsp;Buddy and Ellie keep me laughing, even when they are naughty.</p> <p><img title=Miss src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/large/picFrixiD.jpg alt=Playing width=352 height=461 /></p>
 
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