German-Style Short Ribs
- Ready In:
- 2hrs 8mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1360.77 g beef short ribs
- 29.58 ml oil
- 297.66 g French onion soup
- 236.59 ml water
- 14.79 ml lemon juice
- 1.23 ml ground cloves
- 1.23 ml pepper
- 2-3 slice pumpernickel bread, crumbled
- cooked egg noodles
directions
- In a large soup pot over medium heat, brown ribs in oil for 6 to 8 minutes; drain. Add soup, water, lemon juice and seasonings; bring to a boil. Cover and reduce heat to low. Simmer for 1-1/2 to 2 hours, stirring occasionally. Stir in bread and serve over noodles.
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RECIPE SUBMITTED BY
<p><img title=Who src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/thumbs/picajqy0V.jpg alt=Having width=98 height=73 />After a productive day teaching seventh grade math, I enjoy good music, cooking, and a glass of fine red wine with my handsome husband. Since my children have left the nest, my babies are my two rat terriers. Buddy and Ellie keep me laughing, even when they are naughty.</p>
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