German Style Sautéed Beef

Total Time
20mins
Prep 10 mins
Cook 10 mins

A quick sautéed flank steak with green bell pepper and mushrooms.

Ingredients Nutrition

Directions

  1. Cut the flank steak lengthwise into 2 inch wide strips. Cut crosswise into 1/2 inch lengths. Season with salt and pepper.
  2. Heat oil over high heat in a large skillet. Cook 1/2 the meat, stirring and shaking to cook evenly, for 1 to 2 minutes; remove. Cook remaining meat, shaking and stirring, 1 to 2 minutes. Set aside with first batch.
  3. Melt butter in skillet, add green peppers and mushrooms. Cook until mushrooms start to wilt. Add shallots and cook another minute. Add 1/4 cup sherry. When it starts to boil add beef broth. Heat 1 minute and add cream.
  4. Blend corn starch with remaining sherry and stir into sauce. Stir and return meat to skillet. Season with salt and pepper if needed. Serve.
Most Helpful

Delicious. I made the recipe as directed using pre sliced fajita meat. The sauce was wonderful but the meat was tough and I paid $7 a pound for it!

4 5

Made as written and found this to be a very delicious meal, I served this over Recipe #441475. The only thing I can fault is the meat doesn't come out tender, I would recommend once everything is done, cover and let simmer for about an hour. Thanks! Made for More Than Sauerkraut & Dumplings in the German Forum.