German Style Sautéed Beef

READY IN: 20mins
Recipe by threeovens

A quick sautéed flank steak with green bell pepper and mushrooms.

Top Review by Lorac

Delicious. I made the recipe as directed using pre sliced fajita meat. The sauce was wonderful but the meat was tough and I paid $7 a pound for it!

Ingredients Nutrition


  1. Cut the flank steak lengthwise into 2 inch wide strips. Cut crosswise into 1/2 inch lengths. Season with salt and pepper.
  2. Heat oil over high heat in a large skillet. Cook 1/2 the meat, stirring and shaking to cook evenly, for 1 to 2 minutes; remove. Cook remaining meat, shaking and stirring, 1 to 2 minutes. Set aside with first batch.
  3. Melt butter in skillet, add green peppers and mushrooms. Cook until mushrooms start to wilt. Add shallots and cook another minute. Add 1/4 cup sherry. When it starts to boil add beef broth. Heat 1 minute and add cream.
  4. Blend corn starch with remaining sherry and stir into sauce. Stir and return meat to skillet. Season with salt and pepper if needed. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a