Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / German Style Sauerkraut Recipe
    Lost? Site Map

    German Style Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Countrywife's Note:

    This is the only way DH likes sauerkraut any more. We saw it on PBS many years ago. It was a PBS affiliate out of Oregon and I have no idea if it was a German language course for adults or a German cooking show. We watched the next week, but no German program of any kind. The woman cooking had a beautiful voice. Keep the juniper berries and caraway seeds confined. One time I didn't have any cheesecloth and just dumped in the spices. The caraway isn't too bad, but the juniper stays hard and tastes nasty when you bite and they don't get soft, which may be worse. Don't cheat and chop the potato. It has to be grated. It turns creamy and saucy. The potato won't do that if you slice or chop. Put some nice, big sausages or hot dogs on top and heat through and it's a one dish meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon until almost crisp.
    2. 2
      Add onion and cook until limp.
    3. 3
      Add rinsed sauerkraut.
    4. 4
      Add water to cover.
    5. 5
      Put caraway and juniper in a tea ball or wrap in cheesecloth so it can be removed later.
    6. 6
      Add bay leaf.
    7. 7
      Cover and let simmer for 1 hour, stirring occasionally.
    8. 8
      Add more water if necessary.
    9. 9
      Should be juicy but not soupy.
    10. 10
      Remove spices.
    11. 11
      Stir in shredded potato.
    12. 12
      The potato will melt and turn saucy.
    13. 13
      Stir in wine.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for German Style Sauerkraut

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.1
     
    Calories from Fat 119
    50%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.3 g
    21%
    Cholesterol 19.3 mg
    6%
    Sodium 992.3 mg
    41%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.9 g
    15%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    juniper berries

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites