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    You are in: Home / Recipes / German-Style Roasted Hash Browns Homemade Recipe
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    German-Style Roasted Hash Browns Homemade

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    TasteTester's Note:

    This is a terrific accompaniment to any meal -- we especially like it with beef. If you like, to save time, you can fry potatoes a little ahead of time and store them covered. Then when you're ready to make dinner, you can finish cooking them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice potatoes into 1/2-inch strips. Place the strips in a bowl of cold water as they are cut to prevent them from getting brown.
    2. 2
      Drain and pat the potato strips dry. Pour oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Divide potatoes into 3 batches and fry each batch separately; each batch should take about 10 minutes. Remove potatoes with slotted spoon or strainer and drain on paper towels. When potatoes have cooled, cut strips into 1/4-inch dice.
    3. 3
      Preheat the oven to 400 degrees F. Heat 2 tablespoons of oil in a clean heavy skillet. When the oil is hot and begins to sizzle, add the chopped onions, paprika and salt. Saute over medium-high heat for 6-8 minutes, or until the onions start to soften and brown.
    4. 4
      Melt the butter in a large ovenproof pan or skillet. Add the potatoes and onions, and mix together well. Saute over medium-high heat until browned and then season with salt and pepper. Transfer the pan to the oven and roast 10-15 minutes, until crisp.

    Ratings & Reviews:

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    Nutritional Facts for German-Style Roasted Hash Browns Homemade

    Serving Size: 1 (543 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.8
     
    Calories from Fat 159
    29%
    Total Fat 17.7 g
    27%
    Saturated Fat 11.0 g
    55%
    Cholesterol 45.8 mg
    15%
    Sodium 297.5 mg
    12%
    Total Carbohydrate 86.8 g
    28%
    Dietary Fiber 11.0 g
    44%
    Sugars 6.2 g
    24%
    Protein 10.0 g
    20%

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