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    You are in: Home / Recipes / German-Style Red Cabbage Recipe
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    German-Style Red Cabbage

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 28, 2010

      Had a october fest party at our house, everyone loved this cabbage. And it was very easy to make. We will be making this again. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2006

      I made this for 'Zaar tag and halved the recipe, which served 2 adults and 2 kids nicely. We had it with pork stroganoff and noodles. This is an easy, good, basic red cabbage dish. I normally add spices to mine, but I followed this recipe to a 'T' and I thought it turned out well. I appreciated the fact that there was plenty of wine left in the bottle to drink with dinner! Thanks Kittencal, for a dish that pleased all the family!

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    Nutritional Facts for German-Style Red Cabbage

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.8
     
    Calories from Fat 108
    33%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 149.2 mg
    6%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 7.3 g
    29%
    Sugars 37.9 g
    151%
    Protein 3.7 g
    7%

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