German-Style Red Cabbage

READY IN: 55mins
Recipe by Kittencalrecipezazz

This is an easy and very tasty cabbage dish!

Top Review by Anatoli Varbelow

Good simple recipe. Tastes really German. Thanks for the post.

Ingredients Nutrition

Directions

  1. In a large skillet melt the butter over medium heat.
  2. Add in sliced apples and onion; saute for about 5 minutes.
  3. Add in shredded cabbage and vinegar; mix to combine and simmer over medium-low heat.
  4. In a bowl mix the brown sugar and flour; add into the cabbage mixture, then add in the wine; mix to combine.
  5. Reduce heat and simmer for about 30 minutes or until the cabbage is tender.
  6. Season with salt and lots of black pepper.

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