German-Style Red Cabbage

READY IN: 55mins
Recipe by Kittencal@recipezazz

This is an easy and very tasty cabbage dish!

Top Review by Anatoli Varbelow

Good simple recipe. Tastes really German. Thanks for the post.

Ingredients Nutrition


  1. In a large skillet melt the butter over medium heat.
  2. Add in sliced apples and onion; saute for about 5 minutes.
  3. Add in shredded cabbage and vinegar; mix to combine and simmer over medium-low heat.
  4. In a bowl mix the brown sugar and flour; add into the cabbage mixture, then add in the wine; mix to combine.
  5. Reduce heat and simmer for about 30 minutes or until the cabbage is tender.
  6. Season with salt and lots of black pepper.

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