Total Time
Prep 10 mins
Cook 45 mins

This is an easy and very tasty cabbage dish!

Ingredients Nutrition


  1. In a large skillet melt the butter over medium heat.
  2. Add in sliced apples and onion; saute for about 5 minutes.
  3. Add in shredded cabbage and vinegar; mix to combine and simmer over medium-low heat.
  4. In a bowl mix the brown sugar and flour; add into the cabbage mixture, then add in the wine; mix to combine.
  5. Reduce heat and simmer for about 30 minutes or until the cabbage is tender.
  6. Season with salt and lots of black pepper.
Most Helpful

Good simple recipe. Tastes really German. Thanks for the post.

Anatoli Varbelow February 09, 2015

Had a october fest party at our house, everyone loved this cabbage. And it was very easy to make. We will be making this again. Thanks for the post.

arubycowgirl October 28, 2010

I made this for 'Zaar tag and halved the recipe, which served 2 adults and 2 kids nicely. We had it with pork stroganoff and noodles. This is an easy, good, basic red cabbage dish. I normally add spices to mine, but I followed this recipe to a 'T' and I thought it turned out well. I appreciated the fact that there was plenty of wine left in the bottle to drink with dinner! Thanks Kittencal, for a dish that pleased all the family!

Ppaperdoll June 07, 2006