German-Style Red Cabbage

Kittencalskitchen's Note:

This is an easy and very tasty cabbage dish!

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 4 tablespoons butter
• 3 granny smith apples, peeled and thinly sliced
• 1 onion, chopped
• 1 medium red cabbage, shredded
• 1/3 cup white vinegar
• 1/3-1/2 cup brown sugar, packed
• 2 teaspoons flour
• salt and pepper
• 1/3 cup dry red wine

Directions:

1. In a large skillet melt the butter over medium heat.
2. Add in sliced apples and onion; saute for about 5 minutes.
3. Add in shredded cabbage and vinegar; mix to combine and simmer over medium-low heat.
4. In a bowl mix the brown sugar and flour; add into the cabbage mixture, then add in the wine; mix to combine.
5. Reduce heat and simmer for about 30 minutes or until the cabbage is tender.
6. Season with salt and lots of black pepper.

Reviews

[Chef #849251]

Had a october fest party at our house, everyone loved this cabbage. And it was very easy to make. We will be making this again. Thanks for the post.

[Ppaperdoll]

I made this for 'Zaar tag and halved the recipe, which served 2 adults and 2 kids nicely. We had it with pork stroganoff and noodles. This is an easy, good, basic red cabbage dish. I normally add spices to mine, but I followed this recipe to a 'T' and I thought it turned out well. I appreciated the fact that there was plenty of wine left in the bottle to drink with dinner! Thanks Kittencal, for a dish that pleased all the family!