Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

I love German potato salad and soup. This is a nice way to have both. Good comfort food. I don't add any salt to this.

Ingredients Nutrition


  1. Mix all in crock pot.
  2. Cook on low 8-9 hours or high 4-4 1/2.
  3. Serve with a salad and a good rye or pumpernickel bread.
  4. Yum!
Most Helpful

This soup was quite good. I like the richness of the beef broth with the vinegar, veggies and celery seeds. I used low fat chicken sausage, and didn't want it to be too sweet, so only used 1/2 tsp of the sugar. This served 3 for us as an entree with no sides. Thanks for sharing, Jules!

Maito March 13, 2008