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    You are in: Home / Recipes / German-Style Potato Salad Recipe
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    German-Style Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #916630's Note:

    On old family recipe passed down from my grandmother. Seems to get quite a number of requests, especially for cookouts and holiday parties.

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    bowl

    Units: US | Metric

    • 6 potatoes, boiled (yukon golds work best, avoid redskins)
    • 5 extra large eggs, hard-boiled
    • 2 stalks celery
    • 4 tablespoons mayonnaise
    • 3 tablespoons sweet pickle relish
    • 1/2 medium onion
    • salt & pepper (to taste)

    Directions:

    1. 1
      Boil Eggs and Potatoes (unskinned makes for better flavor)- eggs need about10-15 minutes, potatoes about 20-25 minute or until tender. Once the potatoes (and eggs) are boiled, you can peel them by scraping off the skin with a paring knife if you haven't already done so. Quarter the potatoes (or small enough to be bite sized) and add to a large bowl. Shell the eggs, cut them up (I end up cutting them into 1/12s) and add them to the potatoes. Add salt and pepper. Split each celery stalk in half and dice and add to bowl along with the onions, diced. Add the mayonaise and relish and mix. Serving size is roughly 1/2 cup per person.

    Ratings & Reviews:

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    Nutritional Facts for German-Style Potato Salad

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 216.5
     
    Calories from Fat 56
    25%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 155.2 mg
    51%
    Sodium 166.4 mg
    6%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.3 g
    13%
    Protein 8.0 g
    16%

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