Recipe by Don in Virginia
This recipe came from the little book that came with my slow-cooker. It was also the first dish I made with this wondrous device. Very tasty, and if you cook on low for 10 hours you'll have hours of kitchen-filling aromas.
Top Review by atm1970
Simple, no fuss, German style pot roast for your crock pot! I will reduce the amount of vinegar the next time only because I thought it was a tad over powering. I would also add carrots the next time because we enjoy it in our pot roast. I split the batch up and froze for dinners when we need a dose of comfort food! Thanks for the recipe!
- 1⁄3 cup cider vinegar
- 2 tablespoons ketchup
- 1⁄4 cup chopped onion
- 1⁄2 teaspoon chopped garlic
- 1 (14 ounce) can beef broth
- 8 gingersnap cookies
- 1 (7/8 ounce) envelope brown gravy mix
- 2 -3 lbs boneless beef chuck roast or 2 -3 lbs boneless bottom round roast