Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / German-Style Pot Roast - Crock Pot Recipe
    Lost? Site Map

    German-Style Pot Roast - Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

    Don in Virginia's Note:

    This recipe came from the little book that came with my slow-cooker. It was also the first dish I made with this wondrous device. Very tasty, and if you cook on low for 10 hours you'll have hours of kitchen-filling aromas.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all the ingredients, except the roast, in your slow-cooker.
    2. 2
      Mix well.
    3. 3
      Add the roast and stir well to coat it.
    4. 4
      Cook on low for 10 hours or high for 5 hours.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on July 15, 2007

      45

      Simple, no fuss, German style pot roast for your crock pot! I will reduce the amount of vinegar the next time only because I thought it was a tad over powering. I would also add carrots the next time because we enjoy it in our pot roast. I split the batch up and froze for dinners when we need a dose of comfort food! Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2012

      55

      This is one of my family's favorite meals. Easy for me, and delicious for them! I do add potatoes to the pot, before placing the meat, and then add carrots about half-way through the cooking time it keeps them from being over-cooked). We do not reduce the vinegar, we love the taste and it really breaks down the meat. My husband mounds sauerkraut on top, to finish his complete, German meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for German-Style Pot Roast - Crock Pot

    Serving Size: 1 (306 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 335.5
     
    Calories from Fat 114
    34%
    Total Fat 12.7 g
    19%
    Saturated Fat 5.4 g
    27%
    Cholesterol 119.8 mg
    39%
    Sodium 792.4 mg
    33%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.0 g
    16%
    Protein 40.5 g
    81%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites