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    You are in: Home / Recipes / German Style Pot Roast Recipe
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    German Style Pot Roast

    German Style Pot Roast. Photo by Baby Kato

    1/1 Photo of German Style Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 8 mins

    8 mins

    2 hrs

    LAURIE's Note:

    Old fashioned pot roast done German style. Serve the traditional way with potatoes and noodles or sauerkraut as the side dish.

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    Units: US | Metric

    • 1360.77-1587.57 g boneless pot roast, either rump, chuck, round
    • 35.43 g dry onion soup mix (or use an onion mushroom or mushroom variety to suit your taste)
    • 177.44 ml water
    • 354.88 ml beer
    • 4.92 ml brown sugar
    • 2.46 ml caraway seed


    1. 1
      In dutch overm brown roast over medium heat.
    2. 2
      Blend soup mix with water and beer.
    3. 3
      Mix in brown sugar and caraway seed.
    4. 4
      Simmer on stovetop, covered 2.5 hours or until tender.
    5. 5
      Thicken gravy if desired.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 22, 2012


      One word... EXCELLANT. Thats it. I got the pot really hot, browned both sides with a bit of butter, salt, pepper, and cumin (used instead of caraway seed). Added the liquids and onion soup mix, simmered for 1 hour on each side before moving it to the slow cooker for about 4 hours. DELISH. Thanks, Ken in 06614

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2006


      This pot roast was excellant. Moist and tender and extremely flavourful. We enjoyed it very much. I used a malt beverage as we don't drink beer. It worked great. Thanks so much for sharing Laurie I will most definitely be making this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for German Style Pot Roast

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 46.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 477.8 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.4 g
    Sugars 1.0 g
    Protein 0.7 g

    The following items or measurements are not included:

    pot roast

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