German Style Pot Roast

READY IN: 2hrs 8mins
Recipe by LAURIE

Old fashioned pot roast done German style. Serve the traditional way with potatoes and noodles or sauerkraut as the side dish.

Top Review by kerdos@msn.com

One word... EXCELLANT. Thats it. I got the pot really hot, browned both sides with a bit of butter, salt, pepper, and cumin (used instead of caraway seed). Added the liquids and onion soup mix, simmered for 1 hour on each side before moving it to the slow cooker for about 4 hours. DELISH. Thanks, Ken in 06614

Ingredients Nutrition

  • 3 -3 12 lbs boneless pot roast, either rump, chuck, round
  • 1 14 ounces dry onion soup mix (or use an onion mushroom or mushroom variety to suit your taste)
  • 34 cup water
  • 1 12 cups beer
  • 1 teaspoon brown sugar
  • 12 teaspoon caraway seed

Directions

  1. In dutch overm brown roast over medium heat.
  2. Blend soup mix with water and beer.
  3. Mix in brown sugar and caraway seed.
  4. Simmer on stovetop, covered 2.5 hours or until tender.
  5. Thicken gravy if desired.

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