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    You are in: Home / Recipes / German Style Pot Roast Recipe
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    German Style Pot Roast

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 22, 2012

      One word... EXCELLANT. Thats it. I got the pot really hot, browned both sides with a bit of butter, salt, pepper, and cumin (used instead of caraway seed). Added the liquids and onion soup mix, simmered for 1 hour on each side before moving it to the slow cooker for about 4 hours. DELISH. Thanks, Ken in 06614

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    • on July 12, 2006

      This pot roast was excellant. Moist and tender and extremely flavourful. We enjoyed it very much. I used a malt beverage as we don't drink beer. It worked great. Thanks so much for sharing Laurie I will most definitely be making this again and again.

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    Nutritional Facts for German Style Pot Roast

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 46.3
     
    Calories from Fat 0
    71%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 477.8 mg
    19%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    pot roast

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