German Style Pot Roast

LAURIE's Note:

Old fashioned pot roast done German style. Serve the traditional way with potatoes and noodles or sauerkraut as the side dish.

• Total Time: 2 hrs 8 mins
• Prep Time: 8 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 6

• 3 -3 ½ lbs boneless pot roast , either rump, chuck, round
• 1 ¼ ounces dry onion soup mix (or use an onion mushroom or mushroom variety to suit your taste)
• ¾ cup water
• 1 ½ cups beer
• 1 teaspoon brown sugar
• ½ teaspoon caraway seed

Directions:

1. In dutch overm brown roast over medium heat.
2. Blend soup mix with water and beer.
3. Mix in brown sugar and caraway seed.
4. Simmer on stovetop, covered 2.5 hours or until tender.
5. Thicken gravy if desired.

Reviews

[Baby Kato]

This pot roast was excellant. Moist and tender and extremely flavourful. We enjoyed it very much. I used a malt beverage as we don't drink beer. It worked great. Thanks so much for sharing Laurie I will most definitely be making this again and again.