German Style Pickled Eggs

READY IN: 24hrs 15mins
Recipe by Punky Julster

These are great with a beer.

Top Review by Hardryv

I didnt make the eggs but I did drink some beer, and you were right, it is excellent

Ingredients Nutrition


  1. In a large saucepan, combine the first eight ingredients.
  2. Bring to a boil.
  3. Reduce heat; cover and simmer for 10 minutes.
  4. Cool completely.
  5. Place onions and eggs in a large jar; add enough vinegar mixture to completely cover.
  6. Cover and refrigerate for at least 8 hours or overnight.
  7. Use a clean spoon each time you remove eggs for serving.
  8. May be refrigerated for up to 1 week.

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