This made for a wonderful side to go with my pork tenderloin. I especially enjoyed the sweet and tangy flavor of the brown sugar and vinegar. I used Splenda brown sugar. I subbed regular cabbage for the red cabbage because that was what I had on hand. I thought I had rotini pasta, but I was all out so I subbed no yolk egg noodles. Made for Honor Thy Mother - and be Gluten-Free, too! Tag Game.
I made this a year ago with pasta, and just now as a side dish, leaving it out. This is a great way to have cabbage. For me the flavors were mild but good.
Great cabbage dish, my family adores it! we added sausage adn garlic to it to give it a little extra zing, and left out the caraway seeds and it turned out great!
Excellent side dish, for pork or chicken. Everyone I've made it for raves about it. Delicious!!