Total Time
Prep 10 mins
Cook 10 mins

Cabbage and pasta lovers unite for this simple sweet-and-sour side dish.

Ingredients Nutrition


  1. Cook and drain pasta as directed on package.
  2. While pasta is cooking, heat oil in 10-inch skillet over medium heat.
  3. Cook cabbage in oil 2 minutes, stirring occasionally.
  4. Stir in brown sugar, vinegar and caraway seed.
  5. Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
  6. Stir Pasta into cabbage mixture; heat until hot.
  7. Sprinkle with salt and pepper.
Most Helpful

This made for a wonderful side to go with my pork tenderloin. I especially enjoyed the sweet and tangy flavor of the brown sugar and vinegar. I used Splenda brown sugar. I subbed regular cabbage for the red cabbage because that was what I had on hand. I thought I had rotini pasta, but I was all out so I subbed no yolk egg noodles. Made for Honor Thy Mother - and be Gluten-Free, too! Tag Game.

Crafty Lady 13 May 10, 2011

I made this a year ago with pasta, and just now as a side dish, leaving it out. This is a great way to have cabbage. For me the flavors were mild but good.

D Rusak October 04, 2009

Great cabbage dish, my family adores it! we added sausage adn garlic to it to give it a little extra zing, and left out the caraway seeds and it turned out great!

Chef Dame January 17, 2008