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    You are in: Home / Recipes / German-Style Pasta Recipe
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    German-Style Pasta

    German-Style Pasta. Photo by Crafty Lady 13

    1/1 Photo of German-Style Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Barb Gertz's Note:

    Cabbage and pasta lovers unite for this simple sweet-and-sour side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain pasta as directed on package.
    2. 2
      While pasta is cooking, heat oil in 10-inch skillet over medium heat.
    3. 3
      Cook cabbage in oil 2 minutes, stirring occasionally.
    4. 4
      Stir in brown sugar, vinegar and caraway seed.
    5. 5
      Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
    6. 6
      Stir Pasta into cabbage mixture; heat until hot.
    7. 7
      Sprinkle with salt and pepper.

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    Ratings & Reviews:

    • on May 10, 2011

      45

      This made for a wonderful side to go with my pork tenderloin. I especially enjoyed the sweet and tangy flavor of the brown sugar and vinegar. I used Splenda brown sugar. I subbed regular cabbage for the red cabbage because that was what I had on hand. I thought I had rotini pasta, but I was all out so I subbed no yolk egg noodles. Made for Honor Thy Mother - and be Gluten-Free, too! Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009

      45

      I made this a year ago with pasta, and just now as a side dish, leaving it out. This is a great way to have cabbage. For me the flavors were mild but good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2008

      55

      Great cabbage dish, my family adores it! we added sausage adn garlic to it to give it a little extra zing, and left out the caraway seeds and it turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for German-Style Pasta

    Serving Size: 1 (73 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 103.0
     
    Calories from Fat 16
    16%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 111.4 mg
    4%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.5 g
    18%
    Protein 2.9 g
    5%

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