German-Style Pasta

READY IN: 20mins
Recipe by Barb G.

Cabbage and pasta lovers unite for this simple sweet-and-sour side dish.

Top Review by Crafty Lady 13

This made for a wonderful side to go with my pork tenderloin. I especially enjoyed the sweet and tangy flavor of the brown sugar and vinegar. I used Splenda brown sugar. I subbed regular cabbage for the red cabbage because that was what I had on hand. I thought I had rotini pasta, but I was all out so I subbed no yolk egg noodles. Made for Honor Thy Mother - and be Gluten-Free, too! Tag Game.

Ingredients Nutrition

Directions

  1. Cook and drain pasta as directed on package.
  2. While pasta is cooking, heat oil in 10-inch skillet over medium heat.
  3. Cook cabbage in oil 2 minutes, stirring occasionally.
  4. Stir in brown sugar, vinegar and caraway seed.
  5. Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
  6. Stir Pasta into cabbage mixture; heat until hot.
  7. Sprinkle with salt and pepper.

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