German-Style Pasta

"Cabbage and pasta lovers unite for this simple sweet-and-sour side dish."
 
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photo by Crafty Lady 13 photo by Crafty Lady 13
photo by Crafty Lady 13
Ready In:
20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Cook and drain pasta as directed on package.
  • While pasta is cooking, heat oil in 10-inch skillet over medium heat.
  • Cook cabbage in oil 2 minutes, stirring occasionally.
  • Stir in brown sugar, vinegar and caraway seed.
  • Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
  • Stir Pasta into cabbage mixture; heat until hot.
  • Sprinkle with salt and pepper.

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Reviews

  1. Great cabbage dish, my family adores it! we added sausage adn garlic to it to give it a little extra zing, and left out the caraway seeds and it turned out great!
     
  2. This made for a wonderful side to go with my pork tenderloin. I especially enjoyed the sweet and tangy flavor of the brown sugar and vinegar. I used Splenda brown sugar. I subbed regular cabbage for the red cabbage because that was what I had on hand. I thought I had rotini pasta, but I was all out so I subbed no yolk egg noodles. Made for Honor Thy Mother - and be Gluten-Free, too! Tag Game.
     
  3. I made this a year ago with pasta, and just now as a side dish, leaving it out. This is a great way to have cabbage. For me the flavors were mild but good.
     
  4. Excellent side dish, for pork or chicken. Everyone I've made it for raves about it. Delicious!!
     
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Tweaks

  1. This made for a wonderful side to go with my pork tenderloin. I especially enjoyed the sweet and tangy flavor of the brown sugar and vinegar. I used Splenda brown sugar. I subbed regular cabbage for the red cabbage because that was what I had on hand. I thought I had rotini pasta, but I was all out so I subbed no yolk egg noodles. Made for Honor Thy Mother - and be Gluten-Free, too! Tag Game.
     

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