I was disappointed with this recipe. First of all, it's quite bitter. Any ideas why? I soaked the seeds in the vinegar/spice/sugar mixture for 24 hours. Should they have soaked longer? It did noticeably improve as it aged, but not enough. Also, it did not taste at all sweet. I would double the brown sugar. And, it did not have the "clear your nose" quality that another reviewer said it had and which I prefer.
I have made this three times in the last month. Everyone that tastes it wants a jar. My 17 yr old Grandson even made his own batch, using my supplies of course. It is delishious. Spicey and sweet. Lovely.
Whoa! Major sinus-cleaner here! Just like I like my mustard...HOT!!! Left out the onion - don't know why, just didn't think I'd want it in my mustard. Made this 4 days ago and had it a few minutes ago on a ham and cheese sandwich. Loved the subtle spicing. Good mustard.