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    You are in: Home / Recipes / German Style Mustard Recipe
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    German Style Mustard

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    *Parsley*'s Note:

    Posting this for Zaar World Tour 2. Prep/cook time does not include setting/aging time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine mustard seed and dry mustard; set aside.
    2. 2
      In a 1- to 2-quart non-aluminum pan, combine remaining ingredients. Simmer uncovered, on medium heat until reduced by half, 10-15 minutes. Pour the mixture into the mustard mixture. Let mixture soak at room temperature 24 to 48 hours; adding additional vinegar if necessary in order to maintain enough liquid to cover seeds.
    3. 3
      Process the seeds and mixture in a blender or food processor until pureed to the texture you like (this can take at least 3 or 4 minutes).
    4. 4
      The mixture will thicken upon standing.
    5. 5
      If it gets too thick after a few days, stir in additional vinegar. Scrape mustard into clean, dry jars; cover tightly and age at least 3 days.

    Ratings & Reviews:

    • on October 16, 2014

      I was disappointed with this recipe. First of all, it's quite bitter. Any ideas why? I soaked the seeds in the vinegar/spice/sugar mixture for 24 hours. Should they have soaked longer? It did noticeably improve as it aged, but not enough. Also, it did not taste at all sweet. I would double the brown sugar. And, it did not have the "clear your nose" quality that another reviewer said it had and which I prefer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2007

      55

      I have made this three times in the last month. Everyone that tastes it wants a jar. My 17 yr old Grandson even made his own batch, using my supplies of course. It is delishious. Spicey and sweet. Lovely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2006

      55

      Whoa! Major sinus-cleaner here! Just like I like my mustard...HOT!!! Left out the onion - don't know why, just didn't think I'd want it in my mustard. Made this 4 days ago and had it a few minutes ago on a ham and cheese sandwich. Loved the subtle spicing. Good mustard.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Style Mustard

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 124.7
     
    Calories from Fat 48
    38%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 394.3 mg
    16%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.4 g
    25%
    Protein 4.8 g
    9%

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