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    You are in: Home / Recipes / German-Style Mashed Potatoes Recipe
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    German-Style Mashed Potatoes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 04, 2010

      Loved this. Only change I made was using only one apple and adding a little butter to the mash. Served it tonight with pork schnitzel, sweet and sour red cabbage and green beans with lemon butter.

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    • on June 20, 2010

      These potatoes were amazing!! I was a little nervous about trying them, but now I think they are going to be a new addition to Thanksgiving dinner rather than regular mashed potatoes. You don't really taste distinct apple flavor, just delish potatoes. I did add just a little butter (2tbsp) to make them a little creamier.

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    • on January 22, 2007

      These tasted great and were the perfect side dish to our Pork, Veal, or Chicken Schnitzel tonight. Since there were only two of us, I halved this recipe, and please forgive me but I left out the apples. I'll make these again with other German dishes. Thanks for a delicious recipe!

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    Nutritional Facts for German-Style Mashed Potatoes

    Serving Size: 1 (335 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.6
     
    Calories from Fat 65
    23%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 10.2 mg
    3%
    Sodium 431.8 mg
    17%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 5.4 g
    21%
    Sugars 10.7 g
    42%
    Protein 6.5 g
    13%

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