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    You are in: Home / Recipes / German-Style Mashed Potatoes Recipe
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    German-Style Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chris Reynolds's Note:

    I found this recipe in a Taste of Home magazine.

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    Units: US | Metric


    1. 1
      Cook potatoes in boiling water for 10 minutes; add apples and cook 10 minutes longer, or until both apples and potatoes are tender.
    2. 2
      Cook bacon over medium heat until crisp. Remove and drain bacon on paper towels. Reserve 1 tbsp drippings in pan.
    3. 3
      Saute onions in reserved drippings until lightly browned.
    4. 4
      Drain potatoes and apples. Add sugar, vinegar, and salt; mash lightly. (These will still be lumpy.) Transfer to a serving bowl.
    5. 5
      Top with onions and bacon.

    Ratings & Reviews:

    • on February 04, 2010


      Loved this. Only change I made was using only one apple and adding a little butter to the mash. Served it tonight with pork schnitzel, sweet and sour red cabbage and green beans with lemon butter.

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    • on June 20, 2010


      These potatoes were amazing!! I was a little nervous about trying them, but now I think they are going to be a new addition to Thanksgiving dinner rather than regular mashed potatoes. You don't really taste distinct apple flavor, just delish potatoes. I did add just a little butter (2tbsp) to make them a little creamier.

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    • on January 22, 2007


      These tasted great and were the perfect side dish to our Pork, Veal, or Chicken Schnitzel tonight. Since there were only two of us, I halved this recipe, and please forgive me but I left out the apples. I'll make these again with other German dishes. Thanks for a delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for German-Style Mashed Potatoes

    Serving Size: 1 (335 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.6
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 2.3 g
    Cholesterol 10.2 mg
    Sodium 431.8 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 5.4 g
    Sugars 10.7 g
    Protein 6.5 g

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