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    You are in: Home / Recipes / German-Style Mashed Potatoes Recipe
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    German-Style Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chris Reynolds's Note:

    I found this recipe in a Taste of Home magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in boiling water for 10 minutes; add apples and cook 10 minutes longer, or until both apples and potatoes are tender.
    2. 2
      Cook bacon over medium heat until crisp. Remove and drain bacon on paper towels. Reserve 1 tbsp drippings in pan.
    3. 3
      Saute onions in reserved drippings until lightly browned.
    4. 4
      Drain potatoes and apples. Add sugar, vinegar, and salt; mash lightly. (These will still be lumpy.) Transfer to a serving bowl.
    5. 5
      Top with onions and bacon.

    Ratings & Reviews:

    • on February 04, 2010

      55

      Loved this. Only change I made was using only one apple and adding a little butter to the mash. Served it tonight with pork schnitzel, sweet and sour red cabbage and green beans with lemon butter.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010

      55

      These potatoes were amazing!! I was a little nervous about trying them, but now I think they are going to be a new addition to Thanksgiving dinner rather than regular mashed potatoes. You don't really taste distinct apple flavor, just delish potatoes. I did add just a little butter (2tbsp) to make them a little creamier.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2007

      55

      These tasted great and were the perfect side dish to our Pork, Veal, or Chicken Schnitzel tonight. Since there were only two of us, I halved this recipe, and please forgive me but I left out the apples. I'll make these again with other German dishes. Thanks for a delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German-Style Mashed Potatoes

    Serving Size: 1 (335 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.6
     
    Calories from Fat 65
    23%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 10.2 mg
    3%
    Sodium 431.8 mg
    17%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 5.4 g
    21%
    Sugars 10.7 g
    42%
    Protein 6.5 g
    13%

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